What Macedonians usually eat?
Tasting the culture.
There is a saying : “If you want to feel better, go south… in Macedonia..”
Located on the Mediterranean region with Turkish influence (6 centuries of occupation), the Macedonian cuisine distinguishes by its unique taste and quality.
A mixture of south-east Mediterranean kitchen, but in Balkan style. Meaning, lots of meat with veggies, served with strong alcohol and cooked with lots of love. Thankfully to the perfect climate and geographic terrain you can find everything organic, fresh and healthy. Depending of the season, but in summary lots of meat, veggies and diary.
Typical breakfast: burek and yoghurt
Snack : ajvar (peppers dip) and white cheese
Lunch: salad and cooked vegetables with meet in oven.
Dinner: Barbecue meat eg. chevapi or fish.