Yummy Food from the Lebanese Cuisine!


When we speak about Middle Eastern food, we may have an interference regarding the country of origin due to similar and interrelated culture. But the most important thing is that food lovers are always served a set of delicious dishes!

Lets just list below a a couple of those that you must try.. Offered by the “Lebanese Cusine” whether in Lebanon or in any Lebanese specialized restaurant.

Shish Taouk

Chicken breast, cut into small cubes that are mingled with special sauce made of yogurt, garlic and Lebanese spices.. Either grilled or fried!

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Grape Leaf Rolls

Grape leafs here are stuffed with “Basmati” rice and minced meat. Usually served with stuffed potatoes, zucchinis, and eggplants.

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The “Sfiha” is a small pie that contains lamb meat, onions, crushed tomato, and pines.. All baked together.

Can be circular, triangular, or even in square shape.. The taste is always the same, AMAZING!

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“Manakish” (plural word of “Mankoushi”) is a special bread baked usually in wooden ovens, covered with different ingredients. Usually thyme with Sesames and olives, or with Lebanese delicious cheese. “Manakish’ are oftenly served with vegetables.

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This is the typical Lebanese salad. So easy to prepare: olive oil- lemon juice, parsley, tomatoes, and crushed wheat!

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Cold yogurt poured on hot meat, with dried pieces of bread, chickpeas, pines, olive oil, and dry mint!

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Our Correspondent
Cult Lebanon correspondent
Issam - Tyre

Phoenician descendant, oriental trends.. A communication specialist from Lebanon. Spreading ethical standards of human values as an international citizen. Was born in the year 1991 on the 6th day of the 6th month (it was a lovely day!). Have been raised in the ...

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Continent: Asia
Capital: Beirut
Population: 4,125,200
Area: 10,452 km2
Currency: Pound
Languages: Arabic

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